Description

Description: The Santoku Knife POM is a versatile multipurpose tool that combines traditional Eastern design with Western durability. The “three virtues” of this knife—slicing, dicing, and mincing—are enhanced by a series of hollow-ground indentations (Granton edge) along the blade that create air pockets to prevent thin slices of food from clinging to the steel. With its full-tang construction and ergonomic handle, it provides the stability and agility required for intricate prep work.

Key features include:

• Granton (Hollow-Ground) Edge: Specifically designed with oval depressions to reduce friction and suction, ensuring smooth, rapid-fire slicing of starchy or wet ingredients.

• High-Impact POM Handle: Crafted from durable Polyoxymethylene (POM), the handle is designed to resist fading, heat, and moisture, making it ideal for a fast-paced professional kitchen.

• Triple-Riveted Full Tang: The blade steel extends through the entire length of the handle, secured by three stainless steel rivets for unmatched balance and structural integrity.

• Wide Blade Profile: The broad blade provides ample knuckle clearance and allows the chef to easily scoop up chopped ingredients directly from the cutting board.

• Precision Forged Balance: Designed with a weighted bolster to ensure a comfortable pivot point, reducing wrist fatigue during long shifts.

Product Details:

• Type: Japanese-Style Santoku / Multipurpose Chef Knife.

• Blade Material: Corrosion-resistant high-carbon stainless steel.

• Handle Material: Triple-riveted Polyoxymethylene (POM).

• Edge: Hollow-ground Granton edge for non-stick performance.