Description

Description: Bring authentic Mediterranean and Middle Eastern flavors to your kitchen with this Professional Vertical Shawarma Broiler. Engineered for high-volume use, this machine provides consistent, slow-roasted heat to produce succulent meat with a perfectly charred exterior.

Key features include:

• Adjustable Dual Burners: The two powerful infrared burners can be controlled independently, allowing you to manage heat levels based on the size of the meat cone and ensuring energy efficiency during slower periods.

• Durable Stainless Steel Build: The entire unit is encased in a robust stainless steel frame, making it resistant to high temperatures and exceptionally easy to clean in a busy restaurant environment.

• Efficient Meat Preparation: The vertical spit allows for even roasting as the meat rotates, while the wide bottom tray ensures your workspace remains clean by capturing all drippings.

• Compact Footprint: Its vertical design saves valuable counter space while providing the high-output capacity required for commercial snack bars, food trucks, and restaurants.

Product Details:

• Appliance Type: Vertical Rotisserie Broiler

• Heating System: Two independent high-intensity infrared burners with protective mesh screens

• Control Interface: Two side-mounted burner adjustment knobs and a main power toggle switch on the base

• Body Material: High-grade stainless steel for durability and hygiene

• Spit Assembly: Central vertical roasting rod with a bottom support plate for meat stacking

• Base Design: Integrated wide drip tray to collect oils and juices