Description

Description: The Bread Knife POM combines classic culinary design with modern durability. The long, high-grade stainless steel blade is equipped with a precision-ground serrated edge that easily bites into hard crusts while gliding through soft interiors without compression. Paired with a professional-grade Polyoxymethylene (POM) handle, this knife offers exceptional balance and a comfortable grip, making it an essential tool for high-volume slicing in both home and commercial kitchens.

Key features include:

• High-Carbon Serrated Blade: The scalloped edge is engineered to stay sharp significantly longer than straight blades, providing consistent cutting power through tough crusts and delicate skins.

• Durable POM Handle: The synthetic handle is moisture-resistant, heat-resistant, and designed to withstand the rigors of a professional environment without fading or cracking.

• Full-Tang Triple-Rivet Design: Features three stainless steel rivets that securely fasten the handle to the full-length steel tang, ensuring maximum structural integrity and balance.

• Contoured Grip: The handle is ergonomically shaped to fit the hand naturally, reducing fatigue during extended slicing sessions.

• Versatile Utility: While perfected for bread, the aggressive serrations make it equally effective for slicing tomatoes, citrus, and large fibrous vegetables.

Product Details:

• Type: Classic Serrated Bread Knife.

• Blade Material: Premium corrosion-resistant stainless steel.

• Handle Material: Triple-riveted Polyoxymethylene (POM).

• Construction: Full-tang for professional balance.