Description

Description: The Boning Knife POM is a high-performance tool designed for the intricate task of separating meat from bone with minimal waste. The narrow, tapered blade is forged from corrosion-resistant stainless steel, offering the perfect balance of stiffness and flexibility to navigate around joints and follow bone contours. Its full-tang construction provides the leverage and stability needed for controlled, heavy-duty meat processing in both professional butcher shops and home kitchens.

Key features include:

• Narrow Tapered Blade: The slim profile reduces drag and allows for deep, precise cuts in tight spaces, making it ideal for deboning poultry, ham, or fish.

• Triple-Riveted POM Handle: Features a durable Polyoxymethylene (POM) handle that is ergonomically shaped for a secure grip and highly resistant to moisture and kitchen wear.

• Professional Grade Stainless Steel: The high-carbon steel blade is precision-ground to a razor-sharp edge, ensuring clean separation of fat and connective tissue.

• Full-Tang Structural Integrity: The steel runs through the entire length of the handle, providing superior balance and long-lasting durability under pressure.

• Integrated Finger Guard: The handle design includes a protective bolster to prevent hands from slipping toward the blade during oily or wet prep work.

Product Details:

• Type: Professional Narrow Boning Knife.

• Blade Material: High-carbon, corrosion-resistant stainless steel.

• Handle Material: Triple-riveted black POM (Polyoxymethylene).

• Best For: Removing bones from poultry, meat, and delicate filleting tasks.