Description

Description: The Vegetable Knife POM is an essential companion to the larger chef’s knife, offering the agility needed for delicate tasks that require absolute control. Forged from premium-grade stainless steel with a satin finish, the short, straight-edge blade is optimized for handling small produce with surgical precision. Its lightweight, full-tang construction provides a balanced feel in the palm, making it perfect for off-board tasks like peeling fruit or coring vegetables.

Key features include:

• Precision Paring Blade: Features a short, stiff blade with a fine tip, specifically engineered for detailed cutting, de-seeding, and removing blemishes from produce.

• Durable POM Handle: Equipped with a high-performance Polyoxymethylene (POM) handle that offers a secure grip and excellent resistance to moisture and kitchen chemicals.

• Classic Triple-Rivet Design: The handle is securely fastened to the full tang with three polished rivets, ensuring maximum structural stability and a traditional aesthetic.

• Balanced Full-Tang Construction: Provides a seamless weight distribution that allows the user to exert precise pressure without hand strain.

• Tapered Safety Bolster: Integrated bolster protects fingers while providing a natural rest point for the thumb and forefinger during detail work.

Product Details:

• Type: Professional Vegetable / Paring Knife.

• Blade Material: Corrosion-resistant high-carbon stainless steel.

• Handle Material: Triple-riveted ergonomic POM (Polyoxymethylene).

• Ideal Use: Peeling, trimming, coring, and intricate decorative garnishing.